Chinese Chef

We are looking for an experienced Chinese Chef with a minimum of 3 years of expertise in preparing authentic Chinese cuisine. The ideal candidate will have strong culinary skills, attention to detail, and a passion for creating high-quality dishes that delight customers.

Key Responsibilities:

• Food Preparation: Prepare and cook a variety of traditional and modern Chinese dishes, ensuring consistency and quality.
• Menu Development: Collaborate with the team to create and update the Chinese menu, introducing new dishes and seasonal specials.
• Kitchen Management: Oversee kitchen operations, ensuring cleanliness, organization, and adherence to safety standards.
• Ingredient Sourcing: Ensure all ingredients are fresh and of the highest quality, ordering supplies as needed.
• Food Presentation: Ensure that dishes are presented beautifully and consistently, maintaining high standards of food aesthetics.
• Team Collaboration: Supervise kitchen staff and work as part of a team to meet service requirements and maintain smooth operations.
• Maintain Standards: Ensure compliance with food safety, health regulations, and company standards in all kitchen activities.

Requirements:

• Minimum of 3 years of experience as a Chinese Chef or in a similar role in a restaurant or hotel.
• Strong knowledge of Chinese cooking techniques, ingredients, and spices.
• Ability to work efficiently in a fast-paced environment.
• Excellent time-management and organizational skills.
• Creativity and a passion for food.

Salary: Negotiable based on experience

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