Chef – Continental & Mediterranean Cuisine

Veronica Bakes is a vibrant café known for its artisanal bakes, premium coffee, and exquisite Continental & Mediterranean cuisine. We are looking for a skilled and passionate Chef to bring authentic flavors, innovative dishes, and high-quality food to our customers. If you love crafting delicious meals and working in a creative kitchen environment, we’d love to have you on board!

Key Responsibilities:

• Menu Development: Design and execute a well-balanced menu featuring Continental and Mediterranean flavors.
• Food Preparation & Cooking: Oversee the preparation, cooking, and plating of dishes with a focus on authenticity, creativity, and consistency.
• Quality Control: Ensure all dishes meet high-quality standards in taste, presentation, and portioning.
• Kitchen Management: Maintain a clean, organized, and compliant kitchen environment, following food safety and hygiene regulations.
• Customer Satisfaction: Collaborate with the service team to ensure excellent dining experiences and accommodate special requests.

Requirements:

• Minimum 2+ years of experience as a Chef specializing in Continental and Mediterranean cuisine.
• Strong leadership, organizational, and multitasking skills.
• Understanding of food safety regulations, hygiene standards, and kitchen best practices.

If you’re passionate about crafting delicious, high-quality Continental & Mediterranean dishes, we’d love to hear from you!

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