Chef – Asian Cuisine (Specializing in Korean & Japanese)

A reputed restaurant in Imphal is looking for a talented and passionate Chef specializing in Asian cuisines, with a focus on Korean and Japanese dishes, to join our team in Imphal.
If you have a strong knowledge of Korean and Japanese cooking techniques, enjoy creating innovative dishes, and thrive in a fast-paced kitchen environment, this is the opportunity for you!

Key Responsibilities:

• Prepare and cook authentic Korean and Japanese dishes according to the restaurant’s menu and standards.
• Stay up-to-date with the latest trends in Korean and Japanese cuisine and incorporate innovative ideas into the menu.
• Ensure the kitchen is clean, organized, and follows food safety standards.
• Work closely with the kitchen team to ensure smooth operations and timely service.
• Ensure that all food is prepared and presented in accordance with the highest standards of quality, taste, and hygiene.

Working Hours and Off Days:

• Working Hours: 10:30 AM – 8:00 PM, six days a week.
• Off Days: One off day per week (but not on Saturday or Sunday).

Required Qualifications:

• Minimum 1 year of experience as a chef, with a focus on Asian cuisines.
• Strong knowledge and hands-on experience in Korean and Japanese cooking techniques, ingredients, and culinary traditions.
• Passion for food and a keen eye for detail in presentation.

Tagged as: asian cuisine, chef, imphal, japanese, korean