Sous Chef/ Assistant Chef

A brand-new restaurant in Canchipur, Imphal is gearing up to bring an
authentic and unforgettable Asian dining experience to food lovers!

A motivated and ambitious individual is required for the Sous Chef
position. No prior work experience is needed, but formal training in the
Food & Beverage (F&B) industry is required. This is an exciting opportunity
to be part of a brand-new kitchen team, where learning, contribution, and
career growth are prioritized.

Key Responsibilities:
Support the Head Chef in menu development and kitchen setup.
Assist in day-to-day food preparation and kitchen management.
Learn and contribute ideas for new recipes and plating styles.

Requirements:

• Formal training in the F&B industry (culinary school, diploma, or certification).
• A strong team player with a willingness to learn and grow.
• Both male and female candidates are encouraged to apply.

Perks & Benefits:

• Competitive salary with performance-based incentives.
•  Food & accommodation provided by the company.
•  Be part of a new restaurant’s journey from the very start!

Salary for Sous chef

10,000 to 15,000

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