Junior/Assistant Chef (M/F)

Responsibilities:

• Assist the Chef in food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.
• Follow instructions for menu preparation and presentation.
• Adhere to food safety and sanitation guidelines.
• Support the Chef in managing inventory and supplies.

Requirements:

• Basic knowledge of cooking techniques and recipes.
• Experience in a professional kitchen preferred but not mandatory.
• Strong teamwork and communication skills.
• Willingness to learn and adapt to new culinary techniques.
• Ability to work in a fast-paced environment.

Tagged as: chef, imphal, restaurant